Pad Thai is one of those things I could eat every day without getting tired of it—along with leek pies, crêpes and udon noodles, but for some reason I thought it was complex to make! So when I found this … Continue reading
Category Archives: Cooking
Leek bourekas
Some time ago I bought a fantastic recipe book: Jerusalem by Yotam Ottolenghi and Sami Tamimi (thanks Harry and Cora for the hint!). Since then, my life hasn’t been the same. Recipes involving dough or pastry tend to be my favourite, … Continue reading
Asparagus tagliatelle
We’re in the middle of asparagus season here in the UK — apparently until the end of June. This is not the easiest vegetable to prepare, and it is a bit time-consuming, but it does taste very different from your … Continue reading
Ale and winter vegetables stew
Cabbages and roots are mostly the only local vegetables you find in the UK over the winter — which starts to be a bit dull after a few months. Thankfully, traditional recipes help to cope with it. This one addresses the roots problem, … Continue reading